2025/07/12
[Winter] Forget the Cold in Tropical Okinawa – A Warm-Weather Resort Getaway from Tokyo

Okinawa is the perfect retreat for easing both body and mind during the colder months. From December to February, when Tokyo is wrapped in winter chill, Okinawa enjoys comfortable daytime temperatures averaging 17–20°C. Shedding your heavy coat, you can step into sunlight and experience a mild winter unique to this southern island—a “warm-weather resort” that offers a season full of quiet pleasures not found in urban centers.

The journey begins from Haneda Airport, with direct flights to Naha taking just around three hours—making access as easy as any domestic trip. Arriving in the morning allows for a relaxed start to your stay. After checking into a hotel in Naha City, take a stroll down lively Kokusai Street or visit Naminoue Shrine for a peaceful New Year’s prayer. Okinawa’s climate allows you to enjoy outdoor activities even in winter, adding a refreshing dimension to your seasonal escape.

If time allows, extend your stay to the resort areas of Onna or Yomitan Village. Here, oceanfront hotels offer rooms with sweeping sea views, outdoor jacuzzis, and heated pools—providing an indulgent contrast to the winter months elsewhere. As dusk falls, the twilight sky melts into the sea, filling your room with soft, natural light and a sense of openness rarely found in the city. In Okinawa, winter becomes not a season to endure, but one to savor.

Okinawa’s winter activities are thoughtfully adapted to the season, offering unique ways to enjoy the island’s natural beauty. Popular choices include mangrove kayaking and whale watching. From January to March, humpback whales migrate to Okinawan waters, and joining a cruise tour allows you to witness their breathtaking presence up close. With lower humidity and clear skies, this time of year is also ideal for stargazing tours—where the night sky unfolds in dazzling clarity, creating unforgettable moments under the stars.

The tastes of winter in Okinawa are equally inviting. Dishes like rafute (braised pork belly), nakami-jiru (pork offal soup), and asa soba (noodle soup with sea lettuce) are local favorites that warm both body and soul. Thanks to the region’s mild climate, you can enjoy these comforting meals outdoors on terrace seating, a rare winter luxury that sets Okinawa apart.

A winter resort stay in Okinawa is a gentle way to step away from Tokyo’s cold, immersing yourself in nature’s warmth and heartfelt local hospitality. Trade your heavy coat for a cardigan, and your gloves for sunglasses. A journey to forget winter in the southern islands isn’t just a vacation—it’s a seasonal retreat that refreshes both body and spirit.