MAGAZINE
A Castle Built in the Shadow of Fuji: A Heritage Where Beauty Meets Strategy
Once, the Japanese archipelago was dotted with countless castles. Though many have faded with time, the remaining strongholds still stand as silent witnesses to Japan’s history and cultural legacy. Among them, those built with Mt. Fuji as their backdrop are more than...
Rising with Pride into the Sky: Mt. Fuji and Castles, the Soul of Japan
When one thinks of Japanese scenery, two symbols rise immediately to mind: the sacred presence of Mt. Fuji and the commanding silhouettes of ancient castles. When these two elements converge in a single view, the result is more than mere beauty—it is a reflection of...
Quiet Luxury: Savoring Wagyu Teppanyaki at Kyoto’s Finest Tables
What is true luxury? It may not lie in extravagant ingredients or lavish presentation, but rather in moments that quietly awaken the senses. At Kyoto’s finest teppanyaki restaurants, one encounters this kind of “quiet luxury”—a calm, deliberate space where time slows...
Where Wabi-Sabi Meets Wagyu: A Taste Unique to Kyoto
Wagyu is an ingredient renowned for its luxurious marbling and deep, concentrated umami. It is rich, indulgent—a symbol of opulence. Yet in Kyoto, it meets something quietly powerful: the time-honored aesthetic of wabi-sabi. Rooted in restraint and transience,...
Kyoto’s Teppan: A Culinary Highlight Honored by Michelin
There are many reasons why Kyoto captivates the world’s most discerning gourmets. Among them, teppanyaki stands out as a uniquely compelling experience. Unlike traditional kaiseki or formal ryotei dining, teppanyaki offers the thrill of live cooking, where fire and...
Fire, Flesh, and Aesthetic: Why Kyoto’s Teppanyaki Captivates Palates Around the World
The true deliciousness of a dish is not determined by ingredients or technique alone. It is born when the mastery of fire, a deep reverence for the meat, and an unshakable aesthetic sensibility come together in perfect harmony. Kyoto’s teppanyaki continues to enchant...
Savor the Luxury of Wagyu, Elevated by the Refinement of Kyoto
Wagyu is a prized delicacy admired by gourmets around the world—renowned for its tender texture, delicate marbling, and the depth of flavor that unfolds with each bite. While its appeal is well known, savoring Wagyu in Kyoto elevates its value even further. Here, it...
Discover Japan’s Most Serene Teppanyaki Theater—in the Heart of Kyoto
When one hears the word “teppanyaki,” it often conjures images of theatrical flames and sizzling sounds in a lively setting. But in Kyoto, teppanyaki takes on a quieter form—one that defies convention and immerses guests in a world of stillness. Here, even the soft...
A Taste of Kyoto in Every Bite – The Art of Wagyu and Teppanyaki
In Kyoto, a quiet yet resolute sense of aesthetics breathes through every aspect of life. To savor Wagyu teppanyaki in this setting is not simply to dine—it is to partake in an experience that transcends cuisine and leaves a lasting impression. The refined sensibility...
Grill, Perform, Welcome — Hospitality in Full Bloom on the Iron Plate
In Japanese culinary culture, food is not merely for eating—it is a medium for omotenashi, the spirit of wholehearted hospitality. Teppanyaki is one of its most emblematic expressions, where behind the act of grilling lies an experience designed to stir both the...
Wrapped in Kyoto’s Silence — A Night to Meet a Single Slice of Wagyu
Night in Kyoto reveals a different face. Footsteps soften, and warm light filters through latticed doors, hinting at quiet lives within. In this hushed atmosphere, approaching a teppanyaki restaurant feels like stepping into a space where time slows down—an entrance...
Grace on the Grill — The Ultimate Wagyu Experience in Kyoto
In Kyoto, Japan’s ancient capital, there is an atmosphere where quietude and elegance coexist. The serene presence of temples and shrines, the narrow lanes of machiya townhouses, and the meticulously tended gardens—all contribute to a pace of time that feels...
Crafting, Sharing, Preserving — The Present Landscape of Japanese Handwork
Across Japan, there are still people who create with their hands. A potter at the wheel, a textile artist at the loom, a blacksmith striking metal, a lacquer artisan layering coat upon coat. Their work is quiet, time-consuming, and far removed from efficiency. And...
The Extraordinary Within the Everyday — Time Enriched by Japanese Craft
Amid the rush of daily life, there are fleeting moments when the heart finds stillness. Morning light spilling across the breakfast table. Steam rising from a cup of tea. A wooden spoon that nestles gently into the palm. In these quiet scenes, Japanese craft breathes...
A Poem in the Palm — The Subtle Art of Japanese Vessels and Mindfulness
The charm of Japanese vessels cannot be fully captured by appearance alone. The way they rest gently in the palm, the slight lift of a small foot, the irregular pooling of glaze, the roughness of their surface—each detail is born from the hand of the maker and...