Why Shojin Ryori Now Resonates with the Global Wellness Ethos

Why Shojin Ryori Now Resonates with the Global Wellness Ethos

Once regarded as an ascetic practice confined to the serene halls of Japanese temples, shojin ryori—a cuisine composed exclusively of plant-based ingredients such as vegetables, grains, legumes, and seaweed—is now experiencing a renaissance on the global stage. This...

After Sake Comes Craft Mirin: A Refined Rediscovery of Sweetness

After Sake Comes Craft Mirin: A Refined Rediscovery of Sweetness

Alongside traditional Japanese spirits such as sake and shochu—and amid the global rise of craft beers and natural wines—one quietly reemerging gem is drawing newfound attention: mirin. Long considered a foundational seasoning in Japanese cuisine, mirin is now being...

Narita’s Evolving Gateway: Where the Journey Into Japan Truly Begins

Narita’s Evolving Gateway: Where the Journey Into Japan Truly Begins

Long regarded as Japan’s primary international gateway, Narita International Airport has played a central role in welcoming global visitors. While it was once seen as less convenient due to its distance from Tokyo’s urban core, that image is rapidly becoming outdated....